Ingredients

5 eggs
1 cup sweetened beverage creamer
1 cup dhiyaa hakuru
2/3 cup sugar
1 small breadfruit (banbukeyo)


Preparation

1. add the eggs sugar and the dhiyaa hakuru and mix well.
2. cut the breadfruit into 2/3 and empty the inside.
3. pour the mixed content into the emptied breadfruit. steam it
4. after steaming, cool it and refrigerate.

** The photo above is not a photo of this dish.

Ingredients

1 pound beef
3 large eggs
1 cup grated Locatelli cheese
1 cup bread crumbs
1 clove garlic (minced)
1 tbsp salt


Preparation

(all mixing is done by hand)
1. In a large bowl mix beef and eggs. Then add the bread crumbs, cheese and salt.
2. Finally add minced garlic in stages and then mix it a little. Add some more and again mix it. So this way all garlic doesnt end up in one meatball.
3. To roll up the meat balls, average sixe is arnd 2 inches per ball you could get like 20 meatballs.
4. Roll up the meat balls arrage them on a tray and then bake for 12 minutes on each side of the meat ball (baking doesnt take away the taste but cooking in the sauce would take away the taste)
5. Just drop the meat balls into the sauce heat it up and serve.