Ingredients

5 eggs
1 cup sweetened beverage creamer
1 cup dhiyaa hakuru
2/3 cup sugar
1 small breadfruit (banbukeyo)


Preparation

1. add the eggs sugar and the dhiyaa hakuru and mix well.
2. cut the breadfruit into 2/3 and empty the inside.
3. pour the mixed content into the emptied breadfruit. steam it
4. after steaming, cool it and refrigerate.

** The photo above is not a photo of this dish.